Vendor: true
Type: Books
Price: 35.00

With Jerusalem and all the books that followed, Yotam Ottolenghi changed everything about what we cook and crave.  Now, with Sweet, he and Helen Goh shake up dessert.  In signature style, the recipes are generous, warm, inviting, and copiously sparked with inspiration.  Yes, bake those brownies with tahini and halva.  Add star anise to blackberry cakes.  Revel in the exciting new flavors Sweet brings us.  It’s what I’ll be doing.

Hardcover
Written by Yotam Ottolenghi and Helen Goh
Style #: BOOK48

Vendor: true
Type: Books
Price: 12.99

Brought together in one delightful and informative guide, 101 Cocktails to Try Before You Die runs the gamut from classics to lesser-known recipes.

Francois Monti takes you on a captivating tour through history's most famous (and infamous) cocktails, each with a detailed history, entertaining anecdotes, and ingredients list, as well as retellings of cocktail myths and legends. 

Whether you are a spirits aficionado or simply enjoy a good drink, this is the must-have cocktail handbook.

Vendor: true
Type: Books
Price: 29.95

Erin Benzakein is a florist-farmer, leader in the "locaflor" farm-to-centerpiece movement, and owner of internationally renowned Floret Flower Farm in Washington's lush Skagit Valley.

A stunning flower book: This beautiful guide to growing, harvesting, and arranging gorgeous blooms year-round provides readers with vital tools to nurture a stunning flower garden and use their blossoms to create show-stopping arrangements.

308 Pages
Hardcover
PUBLISHED March 2017

Vendor: true
Type: Books
Price: 20.00

Turn simple foods into beautiful boards with more than 100 easy recipes and ideas. In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions. All of the boards can be pulled together in very little time, and all include presentation and styling tips to make them (and you!) shine. Lisa also shows you how to style any assortment of food into a beautiful board so you can transform whatever is in your fridge and pantry!

STYLE #: BOOK204

Vendor: true
Type: Books
Price: 20.00

A Comprehensive Guide to Serving Boards

Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambience as friends and family gather around them to both eat and enjoy time together. Savor lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. Expert advice and insights provide strategies and approaches for composing elegant, inventive boards that balance flavor profiles and textures. 

Vendor: true
Type: Books
Price: 19.00

For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, ´¡±èé°ù¾±³Ù¾±´Ú is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. ´¡±èé°ù¾±³Ù¾±´Ú celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. 

Vendor: VEN1151 Random House
Type: Books
Price: 19.99

A giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on traditional toddies, punches, nogs, and spiked coffees; and thoroughly modern drinks built to channel the season.

Style #: BOOK41

Vendor: true
Type: Books
Price: 35.00

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. 

Vendor: VEN1151 Random House
Type: Books
Price: 45.00

In Full Flower features more than twenty of the most influential and celebrated floral artists across the United States. Combining traditional techniques with organic forms, unusual pairings, and personal artistic visions, each piece is uniquely crafted and inspiring. Gorgeously photographed by Gemma and Andrew Ingalls, In Full Flower captures the arranging processes and final works, as well as wanderlust-inducing gardens and interiors that exhibit the simple yet luxurious living these artists embody.

STYLE #: BOOK214

Vendor: true
Type: Books
Price: 37.50

A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay.

There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese, no other book that covers the entire cheese spectrum.

STYLE #: BOOK213

Vendor: true
Type: Books
Price: 21.95

The perfect book for oyster lovers everywhere.

Experience a taste of the sea from the Pacific Coast. From California to British Columbia, the Pacific Coast produces much of the nation's oysters. As you savor half-shell oysters with Rice Vinegar-Ginger Mignonette or Hangtown Hash with Fried Eggs, consider the natural and cultural stories of oysters on the West Coast. Seattle food expert Cynthia Nims relates the delicious bivalve's biography in this gorgeous cookbook. Included are shucking instructions, drink pairing suggestions, and thirty tasty ways to love eating oysters.

STYLE #: BOOK208

Vendor: true
Type: Books
Price: 35.00

Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. 

Style #: BOOK46

Vendor: true
Type: Books
Price: 35.00

The Beekeeper's Bible covers all the practicalities of caring for bees and safe hive management. With clear instructions and step-by-step illustrations, it also contains a wealth of information about the culinary, medicinal, cosmetic and domestic uses of honey, beeswax and pollen. Not just a practical guide, this beautiful almanac is also a fascinating read, overflowing with charming and whimsical bee trivia, fascinating pieces of folklore, an intimate history of beekeeping and much more.

416 Pages
Hardcover
Published April 2011
Style #: BOOK09