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Pickled Fennel:

• 1 fennel bulb, sliced paper thin
• 1 sprig fresh tarragon
• ½ cup champagne vinegar
• 1 teaspoon fine sea salt
• 1 teaspoon whole black peppercorns

Herbed Goat Cheese:

• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh chives
• 1 lemon zest
• Seeded crackers
• 12 ounces ripe strawberries, halved if large
• 2 bunches red radishes with their tops
• 2 tablespoons flaky sea salt , such as Maldon
• 1 bunch Pea shoots
• 1 baguette, thinly sliced on the bias
• 1 Creminelli Sopressata Salami, thinly sliced
• Fresh mint sprigs
• Whole fresh chives
• 1 bunch red grapes