7fun7 - Recipes

Easter Bread

2025-04-14T14:26:56-04:00

A beautiful centerpiece and a sweet tradition in one, this soft, golden bread is perfect for your Easter table. Lightly sweetened with honey and braided into a festive ring, it's adorned with colorful dyed eggs for a celebration-ready finish. The dough is simple and satisfying to make—proofed, kneaded, and hand-shaped with love.

Bake it the day of, serve warm with butter, or gift to someone you’re gathering with this season. Either way, it’s a joy to share.

Pro tip: Add a little citrus zest to the dough for an extra springy touch.

Sausage Kale & Poblano Soup

2025-02-01T14:02:00-05:00

Warm up with our hearty Sausage, Kale, and Poblano Soup—a comforting bowl of goodness that’s perfect for chilly days. This savory blend starts with a sizzle of pork or chicken sausage, complemented by the smoky flavor of poblano peppers and the sweetness of onions. Fresh rosemary and garlic add depth, while a splash of white wine enhances the rich chicken stock. Tender yellow potatoes and vibrant lacinato kale bring nutrition and color to each spoonful. Finished with a touch of creamy goodness and topped with shaved Romano, this soup is not just a meal; it's a cozy embrace in a bowl!

Turkish Delight Chocolate Cups

2025-01-17T00:44:11-05:00

Indulge in a dessert that blends rich dark chocolate, silky tofu, and the delicate aroma of rose extract for a luscious, plant-based treat. Inspired by the traditional Turkish confection lokum, these mousse cups are topped with rose-scented Turkish Delight and edible petals, paying homage to a sweet with deep cultural roots. Perfect for Valentine’s Day or any moment worth savoring, this dessert is light, creamy, and a celebration of flavors both modern and timeless. 🌹🍫✨

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Rosé Balsamic, Olive Oil & Pink Salt Dipping Oil

2025-01-16T14:09:27-05:00

Simple ingredients, thoughtfully combined, make for the perfect sharing dish to elevate any gathering. Tangy rosé balsamic, grassy olive oil, and a sprinkle of pink salt come together beautifully when paired with crusty olive ciabatta, warm from the oven. Sip, dip, and savor the golden hour with friends, as dusk pulls its blanket over the evening.

Pro Tip: Warm the bread slightly in the oven to enhance its flavor and texture, and pair with a light rosé wine to complement the vinegar’s tangy, crisp notes. For a deeper flavor, lightly toast the salt and pepper before adding to the oil. Simple touches make this dish truly unforgettable

Brown Butter, Peach & Cardamom Cake

2025-01-15T10:37:28-05:00

A celebration of summer’s sweetest bounty, this Brown Butter Peach Cardamom Cake is a perfect balance of warm spices and bright, juicy fruit. Fragrant cardamom and nutty brown butter bring a rich depth to the tender sponge, while ripe peaches and a hint of champagne-like Moscato add a fresh, elegant twist. Topped with a silky Moscato mousseline buttercream and finished with seasonal stone fruits, this cake is as beautiful as it is delicious — ideal for sunlit gatherings or late-summer evenings shared with friends. 🍑

Creamy Tarragon Pasta with Rainbow Trout Caviar

2025-01-14T17:25:24-05:00

A decadent twist on a comforting classic, this Creamy Tarragon Pasta with Rainbow Trout Caviar is a perfect balance of elegance and simplicity. Sweet roasted shallots and garlic blend into a silky crème fraîche and tarragon sauce, coating spaghetti quadrato with rich, herbaceous flavor. Topped with delicate trout pearls for a briny burst of freshness, this dish feels luxurious yet effortlessly approachable — perfect for both weeknight indulgence and special occasions alike

Wild Garlic & Asparagus Biang Biang Noodles

2025-01-14T17:10:37-05:00

A vibrant twist on a classic, these Wild Garlic & Asparagus Biang Biang Noodles celebrate fresh, seasonal flavors with a punch of bold spice. Hand-pulled noodles are tossed with pickled asparagus and smacked cucumber for a satisfying crunch, while wild garlic and crispy chili oil add depth and heat. It’s the perfect balance of tangy, spicy, and refreshing — a dish that brings the best of spring straight to your table.

Caramelized Pineapple Pie

2025-01-14T16:52:12-05:00

Bring a tropical twist to your table with this Spiced Caramelized Pineapple Pie, where the warmth of cinnamon, star anise, and vanilla meets the bright, juicy flavor of fresh pineapple. Nestled in a buttery, flaky crust and topped with a rich caramel glaze, this pie is a delightful balance of sweet, tangy, and spiced — perfect for cozy gatherings or a fresh take on classic desserts. Serve warm with a scoop of ice cream for an irresistible treat! 🍍

Spiced Cranberry Boulevardier & Mocktail

2025-01-14T15:56:06-05:00

Bring a seasonal twist to a classic cocktail with this Spiced Cranberry Boulevardier and its equally delicious mocktail version. Infused with warming spices like cinnamon, star anise, and cloves, the spiced cranberry syrup adds depth and a touch of holiday cheer. Whether you prefer whisky’s bold richness or a refreshing alcohol-free alternative, these drinks are perfect for cozy winter evenings and festive gatherings.

Simple Roasted Tomato Sauce

2025-01-14T14:33:08-05:00

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Capture the essence of summer with this slow-roasted tomato sauce. Made with juicy tomatoes, roasted garlic, and fresh basil, it's a versatile staple for cozy pastas, pizzas, or even soups. Blend it smooth and store it for when you need a burst of homemade flavor on chilly winter days. Simple, comforting, and packed with rich, roasted goodness.

Basque Cheesecake

2025-01-14T13:49:06-05:00

This Basque Cheesecake is all about balance—rich, creamy, and perfectly straddling the line between sweet and savory. The beauty lies in its simplicity: a silky, homogenous batter baked to perfection with a gently blackened top. A generous pinch of salt elevates every bite, enhancing the cheesecake’s unique character. Remember, it’s all about texture—smooth, luscious, and just a little indulgent. Even if the top isn’t as dark as you hoped, trust the process: the magic is in that first spoonful.

Garden Greens with Burrata

2025-01-14T13:21:12-05:00

Bring the garden to your table with this delicate salad of asparagus, courgettes, and fresh herbs, finished with a creamy ball of burrata. Dressed in a citrusy buttermilk leche de tigre and topped with edible flowers, it’s a refreshing dish that celebrates the beauty of seasonal ingredients.

Lilac & Lemon Cake

2025-01-13T09:59:54-05:00

As lilacs bloom, their fleeting beauty inspires a celebration of their delicate fragrance and charm. This Lilac and Lemon Cake captures the essence of spring, blending the floral notes of lilac with the bright zest of lemon. Syrups and infusions bring the blooms to life in this tender, aromatic creation—a perfect way to savor the season’s most cherished flowers.

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Spiced Celeriac Cake with Orange Blossom Frosting

2025-01-10T14:36:31-05:00

This unique winter cake brings unexpected warmth to your table. Celeriac adds subtle sweetness and an earthy depth, perfectly balanced by rich spices and a bright hint of citrus. Topped with delicate orange blossom frosting, it’s a delicious way to celebrate seasonal ingredients. For a twist, try swapping celeriac with swede or parsnip for equally delightful results.

Salted Cherry Blossom Bundt Cake

2025-01-09T14:14:15-05:00

Bring the beauty of springtime blooms to your table with this Salted Cherry Blossom Bundt Cake. The recipe features a homemade cherry blossom syrup that adds a delicate floral flavor to the rich, buttery cake. Finished with a salted sugar crust and decorated with fresh blossoms, it’s a dessert that’s as stunning as it is delicious.

Vegan Mushroom, Miso & Caramelized Shallot Pie

2024-12-30T14:40:38-05:00

Pie, the epitome of comfort and love. Be it sweet or savory, nothing can steal a heart than presenting a home baked pie, replete with steamy windowpanes and the smell of warm pastry gilding in the oven. This vegan offering will charm any guest, omnivores, and vegetarians alike. There is something so moreish about the meaty umami of wild mushrooms, cloaked in a savory cream, kissed with the natural sweetness of shallot.

Making the filling the day before ensures it can be cold when you fill your pie, no soggy bottoms here!

Stollen-Infused Rum

2024-12-30T14:18:53-05:00

Home for the Holidays. Just the aroma of this infusion sings of home, family, love, and that warm fuzzy feeling. Replete with fruit, spice, and the sweet nuttiness of marzipan, this is perfectly delightful to sip straight up or on the rocks.

Make it as a gift for loved ones, or just keep a few bottles for warming hearthside drinks after a long winter’s walk.

Vegan Orange Pumpkin Spice Latte

2024-12-30T14:06:57-05:00

Bring a burst of citrusy brightness to the classic autumn favorite. This Orange Pumpkin Spice Latte combines smooth espresso, creamy pumpkin, warming spices, and a hint of zesty orange. Easily make it vegan by swapping in your favorite plant-based milk for a cozy, feel-good treat.

Homemade Cavatelli

2024-12-30T13:40:47-05:00

Experience the simple pleasure of hand-rolled pasta with homemade cavatelli. Use a butter paddle, gnocchi board, the tines of a fork, or even a textured rolling pin to create ridges that capture every drop of sauce, ensuring each curl delivers a comforting, savory bite.

Pear, Mincemeat & Ginger Granola Crumble

2024-12-30T13:26:11-05:00

Savor the comforting flavors of juicy pear layered with sweet mincemeat and a hint of warming ginger, all crowned by a crunchy granola crumble. This cozy dessert is the perfect balance of fruit, spice, and irresistible texture.

Grapefruit & Ginger Negroni

2024-12-30T12:48:52-05:00

Give the classic Negroni a zesty spin with refreshing grapefruit and a hint of ginger. The bitterness of Campari meets bright citrus and subtle warmth, creating a perfectly balanced cocktail that’s both familiar and delightfully surprising.

Soy Marmalade Glazed Salmon

2024-12-30T12:28:50-05:00

Elevate dinnertime with a flavorful blend of sweet, salty, and tangy elements. The rich soy marmalade glaze infuses salmon with savory-sweet depth, while roasted Jerusalem artichokes offer an earthy contrast. A burst of citrus from the tangerine dressing ties everything together, and a sprinkle of furikake adds a delightful, umami-packed finish.

Gin & Lemon Posset

2024-12-30T11:40:53-05:00

When spring has sprung and the earth begins to warm, I find myself craving that freshness that encompasses me. Gone are the days of comfort food and earthy notes, replaced by their verdant and zesty counterparts.

Negronis morph into Spritzes and G&T’s and red wine decolourizes into white. Food and drink somehow becomes lighter.

This dessert couldn’t be more simple. The fusion of 3 basic ingredients into something that is so much more than the sum of its parts.

Chunky Miso Hummus

2024-12-30T11:23:53-05:00

��Stuff on bread, it can be any kind of stuff, but spread it on bread and it is instantly comforting. Hummus is my go-to, earthy, garlicky and a little tang of lemon, juts divine. So, I tied mixing it up a little, miso, is my saviour, if a dish is lacking, Miso will make it better, it’s like a foodie prescription.

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This recipe is like two superheroes teaming up in vengeance, it’s the best of both worlds and really, bread couldn’t wish for a better friend. Make it, spoon it, spread it, love it….

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A side note, hummus is a whole different game when using chickpeas cooked from scratch, once you’ve don’t it, there is no going back.

Winter Fruit Pavlova Roulade

2024-12-18T16:31:00-05:00

Though taking on the form of a Bûche de Noël, this Winter Fruit Pavlova Roulade stays true to��the traditional pavlova concept of a merengue with crispy edges and��pillowy soft marshmallow insides, topped with��seasonally selected fruits. A��gorgeous holiday treat, this dessert is sure to be the star of any party!

*Note: when rolling the��meringue into a log, go slowly and carefully-this is the trickiest part, but a little patience and care will provide the results you desire!

Blueberry Oat Mug Muffin

2024-11-14T02:30:00-05:00

This delightful Blueberry Oat Mug Muffin recipe offers a quick and convenient way to indulge in a warm, homemade muffin bursting with juicy blueberries. With just a few simple ingredients and a microwave, you can enjoy a freshly baked treat in a matter of minutes.

Rhubarb & Ginger Sparkle

2024-11-13T14:08:21-05:00

Rhubarb season brings a vibrant splash to winter, with magenta hues and a bright flavor that pairs perfectly with warm, fiery ginger—a cozy, delicious antidote to chilly days.

Chicken, Leek & Mustard Pie

2024-11-13T13:40:32-05:00

A cozy chicken pie with tender filling, a golden, flaky crust, and a touch of mustard—comfort food that fills the heart with joy.

Woodland Sugar Cookies

2024-11-06T05:00:00-05:00

Indulge in the enchanting flavors��of the season with these Woodland Sugar Cookies. Infused with the essence of vanilla and a whisper of almond, you will savor each��super soft bite.

Warm Farro Salad & Roasted Butternut Squash

2024-10-21T10:00:00-04:00

Indulge in an epicurean delight with our Warm Farro Salad. Combining cubes of tender butternut squash roasted with shallots, sea salt, and pepper with creamy farro, crunchy pecans, buttery sage, and maple syrup for a burst of sweetness, this recipe serves up to 12 people. An optional topping of crumbled goat's cheese adds an extra layer of indulgence. Try now for an unforgettable culinary experience!